Nothing brings us together like what we eat. Yet in a changing world, the ways in which we produce, consume, and come together over food are evolving. Meet the global culinary leaders whose great ideas and delicious dishes are creating pathways for people to rediscover one another—from a chef-turned-researcher starting conversations about the future of India’s food system to a fourth-generation Peruvian potato farmer working to preserve heirloom varieties.All products and listings featured on Condé Nast Traveler are independently selected by our editors.
20 Innovators Changing the Way seeds We Eat
